Food & Food Grade Consumables
Primary food products such as vegetables, fruits, legumes, grains and sugar can be contaminated with heavy metals. In addition to identifying the nature of visually detectable metal pieces through food manufacturing equipment, trace metals from environmental activities can also contaminate food. Metals, such as iron, zinc and aluminium can be accidentally added to foods through the breakdown of machine equipment, heavy metal pollutants in fertilizers, and various milling and processing techniques.
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